Dehydration series
Dehydration seriesManhing Dehydration Industrial Park covers an area of 320 acres and has an annual production capacity of 30,000 tons. The main products include garlic, onions, ginger, sweet bell peppers, tomatoes, green and red peppers, chili peppers, and carrots. These products are fully traceable from the base to the finished product. To ensure consistent quality, our company has introduced advanced dehydration production lines from the United States, along with top-tier international equipment such as continuous steam sterilization equipment from France, color sorters from Buhler in Switzerland, and metal detectors from Germany. Our company owns a laboratory certified by CNAS, equipped with devices for testing microorganisms, allergens, pesticide residues, heavy metals, and other items.
The company has obtained certifications such as BRCGS, HACCP, ISO22000, ISO9001, OU-Kosher, and HALAL, which demonstrate our ability to ensure continuous and stable product supply and order delivery.
-
{{item.Title}}