Company News
Persist in making technological innovation the core of improving product competitiveness, continuously increase investment in science and technology, and strengthen cooperation between industry, academia, and research,
Strive to break through a batch of key technologies and improve product quality with technological strength。

2012-11-29

The 7th Shanghai International Fishery Expo in 2012 was held from November 6th to 8th, the main business personnel of our company's curing factory participated in the exhibition, and showed the latest research and development of pickled sushi series products, many customers in the exhibition on the new product taste, process and other very emotional interest, we have given professional answers and consultations. The exhibition was a complete success. New and old customers of the exhibition attracted considerable patronage, and many prospective customers were invited to visit our factory and signed long-term orders.