In July 2013, my company dehydration plant for the first time to apply for BRC(SGS STC Standard Technical Services Co., LTD.) audit certification, through the joint efforts of various departments of dehydration, especially the cooperation of the quality inspection department, after a period of two months of preparation work, finally passed the BRC(British Retail Consortium) audit body certification on July 23. Obtained the A-level certificate. BRC, short for the British Retail Consortium, initiated and developed the BRC Food Technical Standard, which is now a sample of good practice in the food industry. The standard is used to evaluate the safety of food, compared with HACCP, ISO22000 and other food safety management system requirements more fine, more comprehensive, food production, sales of the whole link of food safety control more stringent. At present, the BRC standard has become an internationally recognized food specification. The successful passing of BRC certification is the recognition of the company's professional team's work in food safety, which is to further improve the company's food safety and food safety management level, and enhance the recognition and trust of the food safety of our company in the UK and the EU, and even the global agricultural product quality. The company will continue to uphold the "safe, assured" food safety and quality commitment, to provide consumers with 100% quality products.