2012-06-23
Laiwu has an annual output of more than 400,000 tons of ginger and 150,000 tons of garlic. It has built the country's second only to Jinxiang's cold storage cluster, and is the country's largest garlic collection and distribution center, with more than 100 enterprises engaged in ginger and garlic import and export trade. As an emerging industry, the production of sushi ginger slices accounts for 70% of the country's output. The "Ginger Expo" has been held for four consecutive years, and the brand of "Laiwu Ginger, health protection" has been loudly heard. Laiwu ginger in the country and even the world more and more well-known, the company to do is in Laiwu ginger this big brand on the basis of building a good enterprise small brand "ginger boss", while "the world is so big, everywhere ginger boss" shout.
This visit and study, so that the company efforts to emancipate the mind, innovative development ideas, change the way of thinking, to find a business model suitable for their rapid development. Until now, the development of the company has been a snowballing development mode, accumulating little investment little by little every year, which is difficult to become bigger and stronger in a short time. Looking at the development history of Heilan Home and Sunshine Group, the reason why they develop so fast is that they seize the opportunity in different stages of enterprise development through various ways, integrate the elements of enterprise development, and make the enterprise grow up in a short time. Manhing Company's future development, one is to continue to start from the source, through a variety of forms to engage in gay construction, solid business development of the basic work. The second is to lengthen the industrial chain. On the basis of consolidating fresh-keeping products, we will carry out projects such as "salting, dehydration, quick-freezing and logistics" to achieve full coverage of products from low to high, and constantly improve the core competitiveness of enterprises. Third, in the way of sales, from export to export, domestic sales transformation, so that "two legs" walk, and strive to process and digest 400,000 tons of ginger and garlic in the next 3 to 5 years, driving 100,000 farmers to become rich.
Suggested Resources
- 1Mr. Liu Jianzeng, Chairman of Laiwu Manhing Foods Corporation and his delegation visited the Thai-Chinese Commerce Association
- 2Shandong Manhing Food Co., Ltd. 20th anniversary celebration and 2021 enterprise annual meeting grand opening
- 3Warm congratulations to Manhing Food on the list of top 100 Private enterprises in Jinan City
- 4The first "Fine management" analysis meeting of Manhing Food was successfully held
- 5Jiang Shanmei picturesque celebration of the twentieth
- 6Yang Feng, deputy secretary of Jinan Municipal Party Committee, visited and investigated the company
- 7Gather women's strength to compose the youth of The Times
- 8Huang Guili, Deputy Director of the Standing Committee of the Municipal People's Congress, went to Laiwu District for investigation | and praised the development of Manhing food and agriculture industrialization
- 9Shandong CCPIT and Jinan CCPIT visited Shandong Manhing Food Co., LTD
- 10Fulfill social responsibility to serve rural revitalization
500
Agriculture Industrialization
Top 500 National Key Leading Enterprises
Top 500 National Key Leading Enterprises
Ginger exports consistently rank first in the country
Garlic exports rank among the top three in the country
Garlic exports rank among the top three in the country