Company News
Persist in making technological innovation the core of improving product competitiveness, continuously increase investment in science and technology, and strengthen cooperation between industry, academia, and research,
Strive to break through a batch of key technologies and improve product quality with technological strength。

2012-08-22

The production of Kang Dao workshop has improved the company's product structure and expanded its market share. Kang Dao dewatering line mainly produces dehydrated ginger slices and dehydrated garlic slices. First-class equipment and exquisite technology ensure the high standard and high quality of products. The products produced by the Kang Dao drying line can directly enter the international high-end market, and achieve another strategic upgrade of the company.